dinner
Asparagus And Sausage Risotto
Ingredients
1 package Smoked Sausage
4 cup reduced sodium chicken broth
1 tbsp olive oil
1 onion, chopped
½ cup sliced fresh mushrooms
2 tbsp butter or margarine
1 cup Arborio rice
½ cup dry white wine
2 cup sliced fresh asparagus (1- inch pieces), cooked crisp-tender
½ cup (2 ounces) shredded Parmesan cheese, divided
¼ cup chopped parsley
Salt and ground black pepper to taste
Get the rich and creamy flavors of risotto mixed with the savory taste of Hillshire Farm® Smoked Sausage.
Make it with Smoked Sausage
Directions
- Cut sausage into ½” cubes; set aside. Bring broth to a boil in a 2-quart saucepan. Reduce heat to low to keep broth hot.
- Heat oil in a 4-quart pan over medium-high heat until hot. Add sausage, onion and mushrooms. Cook, stirring frequently, 3-4 minutes or until sausage is lightly browned.
- Add butter and rice. Cook, stirring constantly 2 minutes. Stir in wine; cook until liquid has almost completely absorbed.
- Stir in ½ cup of heated chicken broth. Cook, stirring constantly until liquid is absorbed. Add remaining broth, ½ cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total).
- Remove from heat; stir in asparagus, 1/3 cup of Parmesan and parsley. Add salt and pepper to taste. Sprinkle top with remaining Parmesan cheese.
