dinner
Hillshire Farm® Smoked Sausage and Roasted Root Veggies
Ingredients
12 oz sweet potatoes, peeled and cut into 1-inch pieces
12 oz mixed root vegetables, such as new potatoes, beets, fennel wedges, parsnips, or carrots, peeled and cut into 1-inch pieces
4 shallots, peeled and quartered
2 tbsp canola oil
1 package Smoked Sausage
1 tsp chopped fresh rosemary
Salt and ground black pepper
1/2 cup plain Greek yogurt
1 tbsp mayonnaise
1 tbsp prepared horseradish
1/2 tsp Worcestershire sauce
Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.
Make it with Smoked Sausage
Directions
- Preheat oven to 425°F.
- In a shallow baking pan, place sweet potatoes, mixed root vegetables, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
- Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
- For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.
