dinner
Polska And Biscuit Bake
Ingredients
1 package Polska Kielbasa
2 cup drained sauerkraut
2 tbsp mayonnaise
2 cup (8 ounces) shredded Swiss cheese
1 can (7.5 ounces) refrigerated buttermilk biscuits
Your favorite Hillshire Farm® Polska Kielbasa baked with sauerkraut and topped with Swiss cheese makes this tasty polish sausage bake perfect.
Make it with Polska Kielbasa
Directions
- Preheat oven to 400°F. Cut sausage into ½” slices; set aside. Combine sauerkraut and mayonnaise in small bowl; spread in bottom of a lightly greased 8-inch square baking dish. Lay kielbasa on top; sprinkle with cheese. Bake for 15 minutes.
- Remove from oven and place uncooked biscuits on top of cheese. Bake an additional 15 minutes or until biscuits are golden brown.
