dinner

Turkey Pepper Jack Links With Corn Black Bean Salsa

15 Mins
6 Servings
Turkey Pepper Jack Links with Corn & Black Bean Salsa - Hillshire Farm®

Ingredients

1 package Smoked Bratwurst

1 cup frozen corn, cooked, drained, cooled

1 cup cooked black beans, drained, rinsed

1/4 cup chopped red bell pepper

2 tbsp fresh lime juice

2 tbsp chopped cilantro

1 jalapeno pepper, seeded, chopped

1/2 tsp ground cumin

1/4 tsp sea salt

6 French bread rolls or hot dog buns, split

With black beans, bell peppers and a little lime juice, this turkey smoked sausage recipe will have people wanting seconds.

Directions

  1. Combine corn, black beans, bell pepper, lime juice, cilantro, jalapeno pepper and cumin and salt in a small bowl.
  2. Grill sausages according to package directions, turning frequently. Place one grilled sausage in each roll and top with ¼ cup corn black bean salsa. Refrigerate remaining corn salsa to serve at another occasion.