sandwiches-and-wraps
Italian Smoked Sausage Sandwich
Ingredients
1 package Smoked Sausage ((14 ounces), cut in 18-20, 1” pieces)
1/2 cup thin slices yellow onion
1 cup thin sliced red bell pepper
1 cup prepared tomato sauce
1 cup shredded mozzarella cheese
4 Hoagie buns
Spice up this classic Italian sandwich recipe with Hillshire Farm® Smoked Sausage, onions, tomato sauce and shredded mozzarella.
Make it with Smoked Sausage
Directions
- Preheat oven at 425F.
- Bias-slice sausage into 1/4 to 1/2-inch thick pieces.
- Heat a large skillet over medium-high. Cook the sausage, onions and peppers in the tomato sauce for 8-10 minutes, stirring often. Spoon the mixture into buns and place on a baking sheet, top with shredded cheese. Bake for 3-5 minutes, just until the cheese has melted.
