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Quick Mexican Roll

15 Mins
8 Servings
9 Ingredients
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Quick Mexican Roll - Hillshire Farm®

Ingredients

1 package Smoked Sausage

2 cup frozen whole kernel corn

1 tsp ground cumin

1/4 tsp ground black pepper

1 tomato, seeded, chopped

1 avocado, peeled, cut in small cubes

1/2 cup sour cream

2 tbsp fresh lime juice

8 large flour tortillas, warmed according to package directions

This Mexican roll up medley of corn, avocado, sour cream and more adds a hearty kick to Hillshire Farm® Smoked Sausage.

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Directions

  1. Cut sausage into ½” cubes.  Heat a large non-stick skillet over medium-high heat for 3 minutes.  Add sausage; cook, stirring occasionally, 3-4 minutes or until lightly browned.
  2. Add corn, garlic, cumin and pepper; cook, stirring frequently, 2 minutes or until corn is thawed.  Remove from heat; gently stir in tomato, avocado, sour cream and lime juice.
  3. Place 1/8th of sausage mixture (about 2/3 cup) in center of tortilla; roll tortilla to hold filling inside.  Repeat with remaining filling and tortillas.