soups-and-salads
White Bean and Smoked Sausage Chili QAS
Ingredients
1 package Smoked Sausage (cut into ½ inch slices)
1 package (6 ounce) frozen fully cooked oven roasted diced chicken breast
2 can (15 ounce) great northern beans, drained, rinsed
1 can (10 ounce) diced tomatoes and green chilies, undrained
1 cup unsalted chicken broth
1 package (1.25 ounce) dry chili seasoning mix
Smoked sausage chili made even better with Hillshire Farm® Smoked Sausage, tomatoes and green chilies.
Make it with Smoked Sausage
Directions
Cook and stir sausage in a 4 qt. saucepan over medium-high heat for 4-5 minutes or until lightly browned.
Stir in chicken, beans, tomatoes, chicken broth and chili seasoning mix. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally
