appetizers
Smoked Sausage Pizza With Spinach Feta
Ingredients
1 package Beef Smoked Sausage
2 package (14 ounces each) Italian pizza crust (12 inch)
1 container (10 ounces) refrigerated Alfredo sauce
1 cup chopped fresh spinach
2 tbsp chopped fresh basil
1 cup (8 ounces) shredded mozzarella cheese
1 cup (4 ounces) crumbled feta cheese
This smoked sausage pizza recipe with spinach, feta cheese and Hillshire Farm® Beef Smoked Sausage put a new spin on the classic pizza pie.
Make it with Beef Smoked Sausage
Directions
- Preheat oven to 450°F. Cut sausage into ¼” slices.
- Spread ½ of Alfredo sauce on first pizza crust. Top with ½ each of spinach, basil, sliced sausage, mozzarella and feta cheese. Repeat with remaining ingredients on second crust.
- Bake 11-13 minutes or until crust is brown and cheese is melted. Let stand 5 minutes before slicing.
