soups-and-salads
Muffuletta Rice Salad
Ingredients
Salad:
1 package Smoked Sausage
4 cup cooked long grain white rice, cooled
1 cup provolone or mozzarella cheese cubes
3/4 cup chopped celery
1/2 cup coarsely chopped pimiento-stuffed green olives
1/2 cup sliced ripe black olives
1/3 cup chopped sweet onion
1/3 cup chopped fresh basil
Dressing:
1/2 cup olive oil
1/3 cup balsamic or red wine vinegar
1 tbsp minced garlic
2 tsp dried oregano
1 tsp ground black pepper
3/4 tsp sugar
This easy-made muffuletta recipe mixes hearty Italian classics with Hillshire Farm® Smoked Sausage to make a masterpiece.
Make it with Smoked Sausage
Directions
- Cut sausage into ½“ cubes. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook stirring frequently for 3-4 minutes or until lightly browned.
- Combine sausage with all salad ingredients in large bowl.
- Whisk dressing ingredients together in small bowl until thoroughly combined. Pour over salad tossing lightly to combine. Cover and refrigerate for at least 4 hours or up to 24 hours before serving.
