sandwiches-and-wraps
Saucy Smoked Sausage Sandwich
Ingredients
1/4 Medium onion
1 Large Carrot
2 Stalks Celery
1 package Lit'l Smokies® Cocktail Links (diagonally cut into 1/4 inch slices)
1/2 cup Ketchup
1 1/2 tbsp Worcestershire Sauce
2 tbsp Dark Brown Sugar
6 slice Cheddar Cheese
6 Brioche or Hamburger Buns
A tangy, sweet and rich sauce makes these smoked sausage sandwiches the perfect way to complete your weeknight meal.
Make it with Lit'l Smokies® Cocktail Links
Directions
- Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
- Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
- Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
- Spoon filling onto buns with cheese, and serve.
