sandwiches-and-wraps
Hillshire Farm® Smoked Sausage Flatbread Sandwiches with Watermelon Salsa
Ingredients
1 cup chopped seeded watermelon
1 cup chopped multicolor cherry tomatoes
1/4 cup thinly sliced green onion
1/4 cup chopped fresh basil
1/4 cup chopped fresh basil
2 tbsp lime juice
1/4 tsp salt
1/8 tsp ground black pepper
14-ounce package Smoked Sausage
4 flatbreads
Lime Wedges
Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
Make it with Smoked Sausage
Directions
- For Watermelon Salsa: In a medium bowl, combine watermelon, tomatoes, green onion, basil, lime juice, salt, and pepper. Toss to coat; set aside.
- Place sausage on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160°F), turning once. Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted, turning once.
- To serve, slice grilled sausage. Divide sliced sausage among toasted flatbreads. Top with Watermelon Salsa and serve with lime wedges.
