dinner
Cheesy Smoked Sausage And Rice Skillet
Ingredients
1 package Cheddarwurst® Wisconsin Cheese Smoked Sausage
1 yellow onion, chopped
1 can (4 ounces) sliced mushrooms, drained (optional)
1 red bell pepper, cut into ½” strips
1 cup frozen peas
3 cup cooked long grain white rice
1 can (10-3/4 ounces) condensed broccoli cheese soup
1/4 cup milk
This sausage and rice skillet is served with broccoli cheese soup, peas and rice to make for an easy recipe everyone will enjoy.
Make it with Cheddarwurst® Wisconsin Cheese Smoked Sausage
Directions
Cut sausage on an angle into 1/2” slices. Prepare rice according to package directions; keep warm.
Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.
