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Smoked Sausage Gnocchi With Sun Dried Tomatoes

3 Mins
6 Servings
6 Ingredients
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Smoked Sausage Gnocchi with Sun Dried Tomatoes - Hillshire Farm®

Ingredients

1 lb gnocchi

1 package Smoked Sausage (cut into 1/2 inch slices)

1/4 cup julienne sun dried tomatoes in oil

2 clove garlic, minced

4 cup baby spinach

1/2 cup shredded Parmesan cheese

Combine smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach and Parmesan cheese in this 15-minute smoked sausage gnocchi dish.

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Directions

  1. PREPARE gnocchi according to directions; drain and keep warm.
  2. COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
  3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.